50% Fat Content Non-Dairy Milk Tea Creamer K50 High Protein Boosting Option

We will provide you with high quality products, at the same time, the price of our products have more advantage, we welcome you to visit our factory at any time.

Features:

Delicate, smooth and rich mouth feel;

To modify color of coffee by its excellent whitening powder;

To restrain bittenrness of coffee and cover possible odd taste;

To add a smooth, rich sense to coffee 

Composition:

Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, free flowing agent

Chemical:

Fat                                    ≥50%

Carbohydrate                   ≥30%

Protein(N x 6.38)              ≥2%

Moisture                           ≤5.0%

Microbiological:

Total plate count              ≤10000/g

E-coli                               ≤90/100g

Salmonella                       Negative