Mango Flavor Soft Serve Ice Cream Powder For Asia South America Africa Middle East

Soft Ice cream powder

Ingredients

Sugar, Non dairy creamer, full cream milk powder,skim milk powder,isolated soy protein, thickeners(E412/E415), emulsifiers(E471/E475), salt, edible flavors.

Flavor:

original, matacha, vanilla, strawberry, blueberry, yogurt, mango, melon, taro, durian.

Nutrition information per 100g:

Energy                  2090kj
Protein                  11g
Fat                     28g
Trans fat                 0g
Carbon hydrate           51g
Sodium                 210mg

Features

a) Easy to operate and with or without machine are possible

b) Delicious coolness, no ice crystal, high expansion rate

c)Fit for home made,ice cream shops,restaurants. Multiple flavors

Preparation:

Mix 1000g LICCO ice cream powder with 2500-3000g mineral water and then stir it quickly making it fully dissolve in the water, put it still for 15 minutes and then put the mixture into the ice cream machine.