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5%-20% Cereal Content Vegetable Fat Non Dairy Creamer For Industrial Ice Cream

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5%-20% Cereal Content Vegetable Fat Non Dairy Creamer For Industrial Ice Cream

5%-20% Cereal Content Vegetable Fat Non Dairy Creamer For Industrial Ice Cream
5%-20% Cereal Content Vegetable Fat Non Dairy Creamer For Industrial Ice Cream

Large Image :  5%-20% Cereal Content Vegetable Fat Non Dairy Creamer For Industrial Ice Cream

Product Details:
Place of Origin: Shandong, China
Brand Name: KAIRUIMA
Certification: HACCP, ISO, KOSHER
Payment & Shipping Terms:
Minimum Order Quantity: 500 kilograms
Price: $1,000.00 - $1,250.00/metric tons
Packaging Details: - 25 kg net weight per craft paper bag with poly bag liner inner;<br>- Sachet packing or Customized
Supply Ability: 5000 Metric Ton/Metric Tons per Month

5%-20% Cereal Content Vegetable Fat Non Dairy Creamer For Industrial Ice Cream

Description
Product Type: Non Dairy Creamer Color: Milk Powder Color
Packaging: Can (Tinned), Bulk, Sachet, Box, Bag Shelf Life: 24months
Weight (kg): 25kg/bag Application: Coffee, Formula Milk, Milk Tea, ICE CREAMER, Cereal, Bakery Food
Fat Content (%): 5%-20% Protein (%): 0-1.5%
TEXTURE: Free Flow Or Like Milk Powder Port: QINGDAO

Vegetable fat oil non dairy creamer for industrial ice cream 

 

Ingredients

Glucose Syrup,sodium caseinate, vegetable oil, stabilizers, emulsifier, etc

 Color: could be white or yellow like mik powder

 

Advantages:

 

Enhance the rice cream and ice cream cold food expansion rate

Improve cold drink products structure,Emulsification and consistency, tasty and less cost.

Whiten the product and increase milk flavor more firmness.

 

 

 

Application

Name

Dosage%

Function

Baking food 

5-15

more flavor, soluble, consistent and delicious 

Solid drink 

5-15

more flavor, soluble, consistent and delicious, less cost 

Milk powder 

5-25

Improve taste, less cost 

Ice-cream powder 

5-30

Improve structure, Emulsification and consistency, taste and less cost 

Milk powder for infant 

5-15

Improve nutritional ingredient ratio and increase function 

Soybean milk

5-30

Improve the quality, make more favourable 

 

5%-20% Cereal Content Vegetable Fat Non Dairy Creamer For Industrial Ice Cream 0

Contact Details
Shandong Tianjiao Biotech Co., Ltd.

Contact Person: Mr. Zhang

Tel: 8613854097536

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