Technology parameter of Corn Syrup Solids dried glucose syrup
1.Product Description of Corn Syrup Solids and dried glucose syrup Corn syrup solids are produced by carrying out the corn
syrup refining process until the dextrose content makes up
more than 20% of the total dry product. A free-flowing,
hygroscopic powder that solves readily in water and consists
of a special carbohydrate composition.
2.Features of Corn Syrup Solids and dried glucose syrup Because of this high ratio of dextrose, corn syrup solids are often used as a sweetener, especially in low-fat foods.
Corn syrup is often used in low-fat foods as it adds sweetness, viscosity, and improves texture.
Easy to handle, has high solution clarity and is bland in flavor. Has consistent carbohydrate distribution and low ash content.
Controls crystallization and provides bulking properties.
3.Composition of Corn Syrup Solids and dried glucose syrup
4.Chemical of Corn Syrup Solids and dried glucose syrup
| Dextrose Equivalent |
22/24/28/35/40/42 |
| Moisture |
6.0% max |
| Ash |
0.6% max |
| Solubility |
≥98% |
| Iodine Test |
Not blue |
5.Microbiological of Corn Syrup Solids and dried glucose syrup
| Total plate count |
≤3000/g |
| E-coli |
≤30/100g |
| Salmonella |
Negative |
6.Physical of Corn Syrup Solids and dried glucose syrup Appearance: White powder with yellowish shadow, no irregular shape, no visible impurities by naked eyes
Smell: With the Flavor of maltodextrin, no odor smell
Taste: Sweetish or not,
7.Packaging of Corn Syrup Solids and dried glucose syrup
25KG per Paper bag with PE bag inner liner.
8.Storage of Corn Syrup Solids and dried glucose syrup Store in dry & Sheltered warehouse with good ventilation. Pallet height must not exceed 10 cases.
9.Shelf life of Corn Syrup Solids and dried glucose syrup
24 months in original and unopened packaging.
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