Ice cream natural flavour
Product Description of food grade soft/hard ice cream powder
TianJiao Ice Cream Powderis a high quality, spray-dried, emulsified, white or yellow power mainly made of glucose syrup and compound powdered cheese and so on.Operation is very easy, machine is not necessary, after add the water, then mix, short time in freezer, best ice cream is OK.
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Composition of food grade soft/hard ice cream powder
Compound cheese powder,milk powder, sugar, stabilizers, emulsifier, free flowing agent
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Chemical of food grade soft/hard ice cream powder
Fat 10-20%
Carbohydrate ≥23%
Protein(N x 6.38) 5-20%
Moisture ≤5%
Energy 1927KJ
Na 0.5%
Microbiological of food grade soft/hard ice cream powder
Total plate count ≤15000/g
Coliform ≤30/100g
Salmonella Negative
Physical of food grade soft/hard ice cream powder
Colour: Creamy/light yellow
Taste & odours: Milk or other tastes
Packaging of food grade soft/hard ice cream powder
1KG per Paper bag with PE bag inner liner.
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Storage of food grade soft/hard ice cream powder
Store in dry & Sheltered warehouse with good ventilation. After open the bag, please use it as soon as possible, had better use it one time.
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Shelf life of food grade soft/hard ice cream powder
12months in original and unopened packaging.
Company Information
Shandong Tianjiao Biotech Co.,Ltd. Is a high and new technological company specially engaged in technologic development,production and sales of Food Ingredients.Established in 2004,we have possessed of the production scale of 30 thousand tons of Non-dairy Creamer,20 thousand tons of Fat Filled Milk Powder,20 thousand tons of Solid drink,20 thousand of Maltodextrin and Corn Syrup Solids,and 10 thousand of High Maltose Powder and Isomaltooligosaccharide powder.Our products have been exported to more than 40 countries and regions around the world such as Korea,Indonesia,Malaysia Thailand,Russia,UAE,Egypt,Nigeria,
Germany,USA,Cost Rica,ect.
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